Authentic, Quality, Service, Pride,
Four words that sum up the business philosophy of V&V Supremo Foods, Inc., where authentic Mexican foods are manufactured with respect for Old World tradition and New World technology.

V&V Supremo Foods, Inc. is a manufacturer of high quality authentic Mexican style foods, headquartered in Chicago, IL.

In 1964 Gilberto Villaseñor (V) & (V) Ignacio Villaseñor two Mexican immigrants from the great state of Michoacán, México; founded the company as a family business to serve Chicago’s growing Mexican community, making it now the oldest Hispanic cheese manufacturer with national distribution. V&V’s commitment to quality and service has enabled the company to expand and serve the entire Midwest, East coast, Southeast region and is expanding to the West coast of the United States of America.

V&V Supremo’s greatest strength has been the quality of its products, which comes from the successful blending of the highest quality ingredients, and the strictest standards of quality control. V&V Supremo cheese and dairy products are all natural. Its Mexican style foods are consistently fresh, flavorful and dependable. We have continued on these traditions, providing a comprehensive line of Mexican style cheese, chorizo, crema and goods not only for the retail grocery market but for the food service industry as well. V&V Supremo brand products have become a staple in the kitchens of Hispanics and non-Hispanics alike.

Sincerely:
Gilberto Villaseñor
President
V&V Supremo Foods, Inc.