Sour Creams

Authentic Mexican style “cremas” are found here. This translates to silky, naturally cultured sour creams, with a refinement that makes them perfect for toppings or cooking applications.

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  • Supremo® Sour Cream
  • *Rancherito® Sour Cream
  • Chihuahua® Sour Cream
  • Natural Sour Cream
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Supremo® Sour Cream

One of the true riches of Mexican food is found in V&V's Crema Supremo®, a rich, smooth sour cream, made from all-natural, non-processed ingredients, it is the preferred topping on tacos, tostadas and flautas. It blends superbly into any recipe, enhancing it with dairy fresh sour cream. Let Crema Supremo® carry the tradition of quality and flavor to your meals.

Mexico has its own special history of producing and utilizing sour cream. Although produced throughout most of Mexico, the dairy-centric state of Michoacan is probably the most famous for its “cremas”, and for the “minguiches” (crema-based preparations) that are created from them. For decades, traditional Mexican crema has been crafted as a naturally cultured product which results in a pour-able, only slightly tangy effect-perfect both to enrich dishes, and to act as a foil to spicy cuisine. Our V&V Supremo® Cremas carefully reflect this tradition. It is no coincidence that our founders hailed from Michoacan-they understood the subtleties of true crema, and kept ours separate and above that which often passes for sour cream today.

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*Rancherito® Sour Cream

Here is our premium Mexican-style sour cream-literally the “crème de la crème”. V&V Supremo® Crema *Rancherito® has a full-bodied richness and silky texture that is unsurpassed, making it essential for every special occasion, while it makes any occasion feel special. An excellent ingredient for cream-based soups and sauces, also use this traditional sour cream on sopes, flautas, tostadas and as a topping for ripe strawberries. Enhance everything from appetizers to desserts with the dairy fresh flavor of this stellar, all-natural product.

Mexico has its own special history of producing and utilizing sour cream. Although produced throughout most of Mexico, the dairy-centric state of Michoacan is probably the most famous for its “cremas”, and for the “minguiches” (crema-based preparations) that are created from them. For decades, traditional Mexican crema has been crafted as a naturally cultured product which results in a pour-able, only slightly tangy effect-perfect both to enrich dishes, and to act as a foil to spicy cuisine. Our V&V Supremo® Cremas carefully reflect this tradition. It is no coincidence that our founders hailed from Michoacan-they understood the subtleties of true crema, and kept ours separate and above that which often passes for sour cream today.

*V&V Supremo® Crema *Rancherito® is only available for sale in Illinois, Indiana, Michigan, and Wisconsin.

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Chihuahua® Sour Cream

V&V Supremo® Crema Chihuahua® is a traditional Mexican style sour cream with a smooth, pourable body, and a creamy, slightly tangy flavor. 100% natural with no additives, this product can be used for a topping or garnish wherever sour cream is called for. Also perfect for cooking and baking applications.

Mexico has its own special history of producing and utilizing sour cream. Although produced throughout most of Mexico, the dairy-centric state of Michoacan is probably the most famous for its “cremas”, and for the “minguiches” (crema-based preparations) that are created from them. For decades, traditional Mexican crema has been crafted as a naturally cultured product which results in a pour-able, only slightly tangy effect-perfect both to enrich dishes, and to act as a foil to spicy cuisine. Our V&V Supremo® Cremas carefully reflect this tradition. It is no coincidence that our founders hailed from Michoacan-they understood the subtleties of true crema, and kept ours separate and above that which often passes for sour cream today.

View Nutrition Information »

find near you »