From the traditional cheeses of the Mexican countryside comes Queso Añejo Enchilado. Wrapped in its distinctive paprika coating, it is reminiscent of the red pepper paste farmers used to cover their cheese as they aged. True to tradition only all-natural, non-processed ingredients are used by V&V Supremo®. A rigid texture and tangy taste make our Queso Añejo Enchilado a choice cheese for stuffing enchiladas and poblano peppers. Queso Añejo Enchilado is also favored for crumbling over beans and tostadas. For a unique, authentic taste experience, blend Queso Añejo Enchilado with Queso Blanco Chihuahua® and start a lasting tradition.