Banana Bread

10 Steps to complete

• 1
  Preheat the oven to 300° F.
• 2
  In a small bowl combine 2 Tbsp. sugar and 1tsp. ground cinnamon.
• 3
  Lightly oil two 9-inch x 5-inch nonstick loaf pans with cooking spray and dust the inside of the pans with cinnamon sugar. Pour out any excess cinnamon sugar.
• 4
  In a large bowl; sift together 4½ cups flour, baking soda, and remaining 2 teaspoons cinnamon. Mix well until all dry ingredients are fully incorporated. Set aside.
• 5
  Place butter in a stand mixer. Using paddle attachment, cream the butter for 2 minutes. Stop mixer and scrape the sides of the mixing bowl with a spatula.
• 6
  Add sugar and mix for 4 minutes. Add eggs one-by-one, mixing until well incorporated before adding the next egg.
• 7
  Add mashed bananas, Sour Cream, and vanilla. Add dry ingredients and continue to mix for 2 minutes; stop mixer and scrape bowl again.
• 8
  In a small bowl; dust walnuts with remaining tablespoon flour and sift to remove excess flour. Add walnuts banana bread batter and mix for 1 minute. Pour batter into pans up to ½-inch below the rim.
• 9
  Bake for 1 hour or until a toothpick placed in the center of the bread comes out clean. Place pans on cooling rack for 30 minutes.
• 10
  Flip pans over to release loaves from the pans. Place breads back on rack for one hour or until completely cooled. Slice Banana Bread, serve, and enjoy!