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Cheese Poblano Steak Tacos-Chispas Tacos

Cheese Poblano Steak Tacos-Chispas Tacos

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40 Min
4
Servings
10
ingredients

We invite you to try this homemade treat from the beautiful state of Michoacán. Delicious Steak Tacos are some of the best you’ll ever have!

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Ingredients

Garnish

6 Steps to complete

  • 1
    Preheat a medium pan over medium-low heat for 1 minute. Add olive oil. After another minute, add meat and cook for 20 minutes or until liquid evaporates, stirring occasionally. Add garlic and cook for 1 minute. Stir constantly to avoid burning.
  • 2
    Add poblano peppers. Cook for 5 minutes, stirring occasionally. Add onions and salt. Cook for 5 more minutes, stirring occasionally (poblano peppers should be soft).
  • 3
    Distribute Shredded Chihuahua® Brand Quesadilla Cheese from V&V Supremo® evenly over meat. Do not stir. After 1 minute, cover pan and turn heat off. Let rest for 5 minutes (cheese should be fully melted).
  • 4
    Preheat large skillet over medium heat for 1 minute. Place tortillas on skillet in single layer for about 1 minute. Flip and heat other side for 1 more minute or until tortillas are just warm and pliable, not hard. Repeat with all tortillas.
  • 5
    Spoon a generous portion of meat mixture on each tortilla and serve with salsa and limes.
  • 6
    Enjoy a full-flavored homemade taco recipe.
Preheat a medium pan over medium-low heat for 1 minute. Add olive oil. After another minute, add meat and cook for 20 minutes or until liquid evaporates, stirring occasionally. Add garlic and cook for 1 minute. Stir constantly to avoid burning. ; Add poblano peppers. Cook for 5 minutes, stirring occasionally. Add onions and salt. Cook for 5 more minutes, stirring occasionally (poblano peppers should be soft).; Distribute Shredded Chihuahua® Brand Quesadilla Cheese from V&V Supremo® evenly over meat. Do not stir. After 1 minute, cover pan and turn heat off. Let rest for 5 minutes (cheese should be fully melted).; Preheat large skillet over medium heat for 1 minute. Place tortillas on skillet in single layer for about 1 minute. Flip and heat other side for 1 more minute or until tortillas are just warm and pliable, not hard. Repeat with all tortillas.; Spoon a generous portion of meat mixture on each tortilla and serve with salsa and limes.; Enjoy a full-flavored homemade taco recipe.

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