Cheesy Chorizo Pasta
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.00
Loading...30 Min
6
Servings
18
ingredients
Relish this delicious Cheesy Chorizo Pasta! Our one-pot meal is quick and easy to cook! Enjoy!
Ingredients
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½ Tbsp. chili powder
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⅛ tsp. ground cumin
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1 tsp. garlic powder
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1 tsp. paprika
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¼ tsp. oregano
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½ tsp. onion powder
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¼ tsp. ground black pepper
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½ tsp. Kosher salt
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1 (14 oz.) pkg. Supremo® Brand Pork from V&V SUPREMO®
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½ lb. ground beef
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2 cups water
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1 (15 oz.) can diced tomatoes
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1 (15 oz.) can tomato sauce
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1 (15 oz.) can whole kernel corn
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2 cups uncooked elbow macaroni
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1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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1 (7.06 oz.) pkg. Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
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½ cup grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
7 Steps to complete
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1Mix chili powder, cumin, garlic powder, paprika, oregano, onion powder, black pepper and salt in a bowl and set aside.
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2Preheat a medium saucepan over medium heat for 1 minute. Add chorizo and cook for 5 minutes, breaking up meat with a spoon. Remove chorizo from pan and set aside.
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3Add ground beef into the same pan and cook for 5 minutes. Add cooked chorizo back into the pan.
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4Add the seasoning mix, water, tomatoes, tomato sauce, and corn. Bring mixture to a boil.
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5Add uncooked pasta and bring to a boil, reduce heat to low. Cover and simmer for 10 minutes. Mix in sour cream and continue to cook for an additional 5 minutes. Stir occasionally.
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6Turn off heat and sprinkle 3 Cheese Mexican Blend on top and cover. Let stand for 4 minutes or until cheese has melted.
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7Serve and garnish with ground Cotija cheese and enjoy!
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