Mexican Potato Salad

5 Steps to complete

• 1
  Place the potatoes in a pot over medium heat with enough water to cover. Bring to a boil and add ½ Tbsp. of salt. Cook potatoes until just tender.
• 2
  Drain the potatoes and allow them to cool. Cut into ¾ inch dice.
• 3
  Meanwhile, place all the dressing ingredients in a blender. Blend well.
• 4
  Place all salad ingredients except the cheese in a bowl and toss well with dressing to taste. Chill salad for at least 2 hours before serving.
• 5
  Sprinkle cheese over salad before serving. Enjoy!