Mexican Style Hot Dogs

by V & V Supremo Foods, Inc.

4.80

30 Min

Servings

ingredients

Bring the flavor of Mexico City street food to your table. These Mexican Style Hot Dogs are topped with classic Mexican-style fixings. ¡Delicioso!

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Ingredients

8

bacon slices

8 bacon slices
8

hot dogs

8 hot dogs
1 (8 oz.) package

V&V SUPREMO® Queso Fresco Cheese

1 (8 oz.) package V&V SUPREMO® Queso Fresco Cheese
8

hot dog buns

8 hot dog buns
1 Cup

Avocado Cream

1 Cup Avocado Cream
2 Cups

Pico de Gallo

2 Cups Pico de Gallo

1

Preheat a griddle or a non-stick pan over medium heat for 1 minute.
2

Meanwhile, roll the bacon around the hot dog by spiraling it around the hot dog from one end to the other. The bacon should stick to the hot dog without a toothpick, but you can use one if desired.
3

Place the hot dogs on the hot griddle until bacon is crispy on all sides, approximately 5 minutes. Turning often with tongs.
4

Slice V&V SUPREMO® Queso Fresco Cheese into 8 slices. Place the cheese on the griddle and sear for 1 minute on each side. Remove and set aside.
5

Place the hot dog buns on a microwave safe plate. Cover with a damp paper towel and place in the microwave for 40 seconds.
6

Spread both sides of the hot dog buns with the Avocado Cream Sauce prepared with Supremo® Brand Mexican Sour Cream from V&V SUPREMO® place the hot dog along with one slice of cheese, and top with Pico de Gallo. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

INGREDIENTS:

DIRECTIONS:

1. Preheat a griddle or a non-stick pan over medium heat for 1 minute.
2. Meanwhile, roll the bacon around the hot dog by spiraling it around the hot dog from one end to the other. The bacon should stick to the hot dog without a toothpick, but you can use one if desired.
3. Place the hot dogs on the hot griddle until bacon is crispy on all sides, approximately 5 minutes. Turning often with tongs.
4. Slice V&V SUPREMO® Queso Fresco Cheese into 8 slices. Place the cheese on the griddle and sear for 1 minute on each side. Remove and set aside.
5. Place the hot dog buns on a microwave safe plate. Cover with a damp paper towel and place in the microwave for 40 seconds.
6. Spread both sides of the hot dog buns with the Avocado Cream Sauce prepared with Supremo® Brand Mexican Sour Cream from V&V SUPREMO® place the hot dog along with one slice of cheese, and top with Pico de Gallo. Enjoy!

Mexican Style Hot Dogs

Notes: