Oven Baked Meatball Subs
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.88
Loading...40 Min
2
Servings
14
ingredients
What better way to attack your hunger…Enjoy a delicious Oven Baked Meatball Sub!
Ingredients
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½ lb. ground beef
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1 egg
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2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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½ cup panko bread crumbs
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¼ cup white onion, finely chopped
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2 cloves garlic, finely chopped
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¼ tsp. Italian seasoning
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1 tsp. kosher salt
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¼ tsp. ground black pepper
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2 Tbsp. fresh parsley, minced
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2 cups jarred roasted garlic pasta sauce or sauce of your choice
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4 mini French baguettes
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8 slices Sliced Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
4 Steps to complete
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1Preheat oven at 350F.
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2In a large bowl, combine ground beef, egg, sour cream, Cotija cheese, bread crumbs, onion, garlic, Italian seasoning, salt, black pepper, and parsley. Mix until well combined.
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3Divide mixture into 16 pieces and shape into about 1 inch meatballs. Place the meatballs on a sheet tray with a rack and bake for 25 minutes.
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4To assemble the sandwiches, spread about 2 Tbsp. of the sauce on the inside of the top and bottom of the baguette. Place 2 slices of cheese on each baguette and place 4 meat balls inside. Place sub in the preheated oven and bake until the cheese has melted, about 4-5 minutes. Add 1 Tbsp. of sauce on top of melted cheese and serve immediately. Enjoy!
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