Philly Cheese Steak Sopes
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
5.00
Loading...30 Min
4
Servings
12
ingredients
Adding a V&V Supremo® touch to a Philly Cheese Steak is how a classic dish gets even better!
Ingredients
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5 oz. sirloin steak cut into bite size pieces
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¼ tsp. salt, divided
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¼ tsp. ground black pepper, divided
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½ Tbsp. vegetable oil
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4 sopes from (10 oz.) package from V&V Supremo®
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1 Tbsp. olive oil
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¼ cup white onion, small dice
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1 garlic clove, minced
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¼ cup red bell pepper, small dice
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¼ cup Bella mushroom, small dice
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1 Tbsp. Worcestershire sauce
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8 slices from (8 oz.) pkg. Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
8 Steps to complete
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1Preheat the oven to 375°F.
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2Season steak with ⅛ tsp. salt and ⅛ tsp. black pepper. Set aside.
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3In a skillet, warm ½ Tbsp. vegetable oil for 3 minutes on medium heat. Place 4 sopes on the skillet and warm for 5 minutes on one side. Cover the pan. Flip the sopes. Keep the skillet uncovered, and warm sopes for 5 additional minutes. Remove sopes from the skillet and set aside.
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4Add 1 Tbsp. olive oil into the same skillet and warm on med-high heat for 3 minutes.
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5Add in onion, garlic, and red pepper. Sauté for 1 minute.
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6Add in mini Bella mushroom, and the remainder of salt, and pepper. Sauté for 3 minutes.
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7Add in seasoned sirloin steak and cook for 4 minutes. Mix in Worcestershire sauce and continue to cook for 1 minute.
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8Place meat mixture evenly into each sope and place on a sheet tray. Top each sope with 2 slices of cheese and place in the oven for 3 minutes. Once melted, serve and enjoy!
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