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Warm Chorizo Vinaigrette

Warm Chorizo Vinaigrette

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20 Min
6
Servings
4
ingredients

Add a pinch of spice to your favorite salads with this recipe for Warm Chorizo Vinaigrette.

 

 

 

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Ingredients

3 Steps to complete

  • 1
    Preheat a skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Stir in sugar, add vinegar, and simmer for 2 to 4 minutes or until liquid has reduced by half.
  • 2
    Transfer the mixture to a food processor. While running, gradually pour the olive oil in a thin, steady stream, blend for 1 to 2 minutes until just combined.
  • 3
    Serve Warm Chorizo Vinaigrette with your favorite salad and enjoy!
Preheat a skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 6 to 8 minutes, crumbling with a spoon while cooking. Stir in sugar, add vinegar, and simmer for 2 to 4 minutes or until liquid has reduced by half. ; Transfer the mixture to a food processor. While running, gradually pour the olive oil in a thin, steady stream, blend for 1 to 2 minutes until just combined.; Serve Warm Chorizo Vinaigrette with your favorite salad and enjoy!

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