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Supremo® Nachos

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This recipe is from
V&V Supremo®
Servings: 4

Whip up a platter of these ultimate nachos for your next party to make a lasting impression.

1 16oz. bag of tortilla chips

“Quick Nacho Cheese Sauce” (See recipe)

“pico de Gallo” (See recipe)

1 cup V&V SUPREMO® CREMA SUPREMO® or V&V SUPREMO CREMA *RANCHERITO® sour cream

½ pkg ( 15 oz) V&V SUPREMO® PORK or BEEF CHORIZO, cooked (see “Cooking V&V SUPREMO CHORIZO”)

1 cup V&V SUPREMO® QUESO FRESCO or QUESO *RANCHERITO®, crumbled

Place a medium saucepan over medium heat. Add the nacho cheese. Whisk sauce constantly until thoroughly heated.
Spread chips over a large platter.Pour nacho cheese in thin ribbons over the chips. Top with cooked chorizo. Drizzle sour cream on top. Sprinkle fresco cheese and pico de gallo to taste.