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Level: Moderate

Prep Time:

20 minutes

Region:

Central Mexico
V&V Products Used:
Queso Chihuahua® Queso Chihuahua® » Beef Chorizo Mild Beef Chorizo Mild »
Pork Chorizo Original Pork Chorizo Original »

Chorizo Quesadillas with Poblano Peppers

This recipe is from
V&V Supremo®
Servings: 4

 

This is a classic combination for quesadillas-melted cheese, spicy chorizo and green chiles.

 

Ingredients


 

4 flour tortillas

 

1 cup V&V SUPREMO® CHIHUAHUA® cheese, shredded

 

1/2 pkg. (12 oz) V&V SUPREMO® PORK or BEEF CHORIZO, cooked (See  “Cooking V&V SUPREMO® CHORIZO”)

 

1 large poblano chile, roasted, peeled, cleaned and diced (see “Preparing Poblano Chiles”)

 

Preparation

 

  1. Place skillet over medium heat. Remove plastic casing from chorizo, place in skillet and cook for 10-12 minutes, breaking up with a spoon.
  2. While chorizo is cooking, place another skillet over medium heat for 1 minute. Warm up tortillas for 30 seconds on each side.
  3. Add ¼ cup of cheese to each tortilla. When cheese is partially melted, add ¼ of the poblano pepper and ¼ of the cooked chorizo.
  4. Fold tortilla in half. Cook for about 2 minutes on each side, until cheese is fully melted, and serve.

 

 

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