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Level: Moderate

Prep Time:

20 Minutes

Region:

Central Mexico
V&V Products Used:
Requeson Requeson » Corn Sopes Corn Sopes »

Requeson Sopes with Poblanos and Herbs

This recipe is from
V&V Supremo®
Servings: 4

 

 

Mexican requeson is similar to ricotta cheese, and is often spiced up and used for various dishes.  Here we have a light but full-flavored filling for our sopes; this preparation features the contrasting textures of smooth cheese and crunchy corn masa.

 

 

Ingredients


 

2 cups V&V SUPREMO® REQUESON


1 Pkg. V&V SUPREMO® SOPES


2 poblano chiles, roasted, peeled, seeded and diced (see “Preparing Poblano Chiles”)


3 large cloves garlic unpeeled


1/2 cup cilantro, chopped


2 Tbsp. chopped epazote (optional)


1 tsp. chopped fresh thyme


½ tsp. ground black pepper


salt to taste


1 batch “Pico de Gallo” (see recipe)


vegetable oil for frying

 

Preparation

 

  1. Place a dry skillet or griddle over medium heat. Place unpeeled garlic and roast all sides until soft or skin has blackened. Let it cool. Peel and mince.
  2. In a bowl add requeson cheese, chiles, garlic, chopped herbs, and salt. Mix well.
  3. Cook sopes according to package instructions. Fill each sope with ricotta mixture.

 

 

SERVING: Garnish with pico de gallo 

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