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Level: Moderate

Prep Time:

 20 Minutes

Region:

 Mexico
V&V Products Used:
Queso Chihuahua® Queso Chihuahua® »

Shrimp Quesadillas

This recipe is from
V&V Supremo®
Servings: 4

 

Shrimp and cheese are a great combination, and the addition of tangy, fresh pico de gallo and sour cream creates a balance of flavors for these easy to make quesadillas.

 

Ingredients


4 flour tortillas

 

1 cup V&V SUPREMO® CHIHUAHUA® cheese, shredded

 

8 medium size shrimp, shelled and deveined

 

1 Tbsp. lime juice

 

½ cup pico de gallo (see recipe)

 

1 Tbsp. vegetable oil

 

¼ tsp  ground black pepper

 

salt to taste

 

 
 

Preparation

  1. Cut each shrimp in 4 pieces, place in bowl and mix with lime juice and a dash of salt and pepper.
  2. Place skillet over medium-high heat, for 2 minutes. Add oil. Add shrimp. Cook, stirring, until shrimp firm up and just cook through. (Approx. 2 minutes) Remove from heat.
  3. Place a large skillet or griddle over medium heat, for 1 minute. Place one tortilla in skillet, and top with one quarter of the cheese, one quarter of the shrimp and pico de gallo. Fold tortilla in half. 
  4. Repeat process with as many tortillas as will fit in skillet. Turn quesadillas from time to time for even browning.      

 

   SERVE: With pico de gallo.

 

 

 

 

 

 

 

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