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Level: Easy

Prep Time:

 20 Minutes

Region:

 Mexico
V&V Products Used:
Supremo® Sour Cream Supremo® Sour Cream » Rancherito® Sour Cream *Rancherito® Sour Cream »

Chilled Avocado Soup

This recipe is from
V&V Supremo®
Servings: 4

 

This refreshing summer soup can be found in central Mexico, and is a great way to feature the versatile avocado. Known for their buttery texture and slightly nutty flavor, avocados are not just for guacamole anymore.

 

 

Ingredients


2 ripe avocados (Hass variety), peeled, pitted

 

1 small seedless cucumber with peel-chopped

 

1/2 cup cilantro, chopped

 

1 cup fresh spinach, chopped

 

2 limes-juiced

 

1 serrano or jalapeno chile, chopped

 

4 green onions chopped

 

2 cups cold water

 

1 cup V&V SUPREMO® CREMA SUPREMO® or CREMA *RANCHERITO® or CREMA CHIHUAHUA ® sour cream

 

1 cup pico de gallo (see recipe)

 

salt to taste
 

Preparation

  1. In a blender place the first 8 ingredients. Blend well
  2. Place the puree into a bowl and whisk in sour cream,. Add salt to taste.
  3. Chill soup  for 2 hours before serving.

 

 

 

SERVING: Ladle soup into bowls, and top with pico de gallo.

 

 

 

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