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Meatballs with Chorizo

Meatballs with Chorizo

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1 Hour
4
Servings
12
ingredients

Who doesn’t love meatballs? They’re easy to make and taste great. Give a twist to a traditional dish with new flavors and aromas by adding pork chorizo to the beef.

 

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Ingredients

7 Steps to complete

  • 1
    Mix bread and cream in a bowl, let stand for 15 minutes.
  • 2
    Mix all meatball ingredients in another bowl except for queso fresco cheese.
  • 3
    Form meatballs making each ball about 2 ounces. Place 2 cubes of cheese in each meatball.
  • 4
    Preheat a large non-stick skillet over medium heat for 3 minutes. Place meatballs in the skillet rotating until they start to brown evenly.
  • 5
    Place a large saucepan over medium heat. Add salsa of your choice. Cover and bring to a boil, about 15 minutes.
  • 6
    Place meatballs in the sauce, turn heat to low, cover pan and simmer for 20 minutes.
  • 7
    Serve meatballs with Queso Fresco on top and enjoy!
Mix bread and cream in a bowl, let stand for 15 minutes.; Mix all meatball ingredients in another bowl except for queso fresco cheese.; Form meatballs making each ball about 2 ounces. Place 2 cubes of cheese in each meatball.; Preheat a large non-stick skillet over medium heat for 3 minutes. Place meatballs in the skillet rotating until they start to brown evenly.; Place a large saucepan over medium heat. Add salsa of your choice. Cover and bring to a boil, about 15 minutes.; Place meatballs in the sauce, turn heat to low, cover pan and simmer for 20 minutes.; Serve meatballs with Queso Fresco on top and enjoy!

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