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3 oz. quartered cherry tomatoes
2 Tbsp. diced red onion
2 Tbsp. chopped parsley
1 tsp. lemon juice
3 oz. green beans, blanched, sliced lengthwise
6 6 Corn Sopes from V&V SUPREMO®
12 oz. Tuscan White Bean Spread (see recipe)
1 oz. Shaved Sierra® Cotija Cheese from V&V SUPREMO®
2 Tbsp. Supremo® Mexican Style Crema from V&V SUPREMO®

Method of Preparation

  1. Combine tomatoes, onions, parsley, and lemon juice in a small bowl. Mix well then set aside.
  2. Fry sopes in oil heated to 360˚-375˚ for 3 minutes.
  3. Fill each sope with 2 Tbsp. Tuscan White Bean Dip. Place a generous spoonful of tomato mixture in the center. Drizzle 1 tsp. Sour Cream over tomatoes and beans. Top with 2 slices of cris-crossed green beans and a few pieces of shaved Cotija. Repeat with remaining sopes.