Lime icebox cake (Carlota de Limon) is a home-style Mexican dessert perfect for any time of the year. The creamy sweet-tart mixture made with our Supremo® Sour Cream, condensed milk, and lime juice runs between multiple layers of cookies, creating a delicious and impressive looking cake. If you are looking for a treat that will stand out at your next holiday gathering, this Mexican dessert is perfect for entertaining!
Our Halloween Cheese Dip is the spookiest way to balance the sweet treats of the season. The combination of Chihuahua® Brand Quesadilla Cheese with Supremo® Sour Cream creates a velvety texture with flavors that pair perfectly with the added spices and pickled jalapeños. Impress guests with this crafty and delicious Halloween Cheese Dip. They will be crawling back for more!
Here’s a delicious recipe for Lemon Bundt Cake! Bright citrus and the creamy flavor of Sour Cream from V&V Supremo® make this cake perfect for your Easter brunch.
Here’s a recipe for delicious Sour Cream poke cupcakes – holes are poked in the cupcake that are then filled with lime gelatin and finished with lime zest frosting! These hidden treasure cupcakes are the perfect green treat for St. Patrick’s Day.
Capirotada is an authentic Mexican dessert, similar to bread pudding, that is eaten during the Lenten period. Mulled piloncillo sugar syrup is poured over crusty bread then topped with coconut, peanuts, and raisins. Crumbled Queso Fresco from V&V Supremo® adds just the right touch of rich dairy flavor to this traditional treat!
The Tres Leches Cake is a popular Mexican dessert made with fluffy sponge cake soaked in Supremo® Cream and Rompope Liqueur. The delicious dairy richness of Supremo® Cream makes the cake moist, but not soggy. Perfecto para dessert!
Decadent, light, and fluffy Queso Fresco Cheesecake es perfecto para Tus Holiday parties.
Queso Fresco Cheese from V&V Supremo® and pumpkin spice make an irresistible combo in our Pumpkin Cheesecake Squares. ¡El otoño es perfecto para las calabazas!
Our cinnamon sugar covered Guava Chimichangas are crunchy, sticky, and sweet! A creamy blend of Chihuahua® Cheese & Queso Fresco Cheese from V&V Supremo® is paired with guava paste for a flavor that will satisfy your sweet-tooth. ¡Dulce y rica!
Our Strawberry Charlotte Cake is a creamy dessert filled with Supremo® Brand Mexican Sour Cream from V&V Supremo® and strawberries. Soft lady finger cookies form the crust of this delicious ice-box cake that is easy to prepare and too delicious to miss.
Our Impossible cake recipe is a combination of delicious V&V SUPREMO® Brand Queso Fresco Cheese custard and moist chocolate cake. We start with cake batter in the bottom of a cake pan topped with custard, but when they bake the layers trade places!
Caramel Cheese Flan is our unique take on traditional flan. The flavor of V&V SUPREMO® Brand Queso Fresco Cheese & Supremo® Brand Mexican Sour Cream make this a delightful dessert that your family will ask for again and again.
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