Mexican Sour Cream
from V&V SUPREMO®
- Made with 100% pasteurized whole cow milk, grade “A”
- rBGH artificial hormone-free
- Does not curdle when heated
- Made in small artisanal batches
Distinctive lactose product of high quality in flavor and aroma. Slightly tangy by its unique cultivation process.
BODY AND TEXTURE:
Excellent traditional Mexican cream body. Designed to be fluid and easy to pour from jar. (Shake prior to serving)
Garnish for tacos, sopes, and enchiladas. Perfect enhancer for soups, salsas, and baked potatoes. Goes well with any recipe.
For decades, traditional Mexican cream has been crafted as a naturally cultivated artisanal product, easy to pour and slightly tangy. It serves as a perfect way to enrich the most succulent dishes and calm the spiciest foods. The founders of Mexican origin understood those subtleties and crafted a cream with European influence which highlight Mexican cuisine.
All of our products are made in the United States.