Mexican Sour Cream
from V&V SUPREMO®
- Made with 100% pasteurized whole cow milk, grade “A”
- High butterfat
- rBGH artificial hormone-free
- Does not curdle when heated
- Made in small artisanal batches
Authentic Mexican crema with full dairy notes and a hint of tanginess.
BODY AND TEXTURE:
Honey-like flowing texture when stirred. Perfect consistency for garnishing (No thinning needed).
Use as a base for dressings. Perfect for baking—sweet or savory items. Ideal for garnishing or enhancing specialty sauces; will not curdle when heated. Can be whipped like heavy cream for signature desserts.
Crema Chihuahua® is the crème fraiche of Mexican cremas-exceptional and unique. Use wherever the richest, full cream flavor, and velvety texture is desired. The premium choice for elevating your cuisine-from Regional Mexican to across-the-globe.