Mexican Sour Cream
from V&V SUPREMO®
- Made with 100% pasteurized whole cow milk, grade “A”
- rBGH artificial hormone-free
- Does not curdle when heated
- Made in small artisanal batches
Distinctive top-quality, cultured dairy product with very slight tangy flavor.
BODY AND TEXTURE:
Smooth, silky and pourable when shaken or stirred.
Perfect authentic choice for regional Mexican menus. Ideal for garnishing—no thinning needed. Will not break when heated. Alternative to sour cream, providing subtle acidity with rich, true Mexican crema dairy notes.
V&V Crema Mexicana is the quintessential authentic Mexican style crema agria, with an appealing light golden hue. Slightly tangy flavor with a silky, pourable body. Ideal for all applications within Mexican cuisine-from rustic to refined.