Mexican Sour Cream
from V&V SUPREMO®
- Made with 100% pasteurized whole cow milk, grade “A”
- rBGH artificial hormone-free
- Does not curdle when heated
- Made in small artisanal batches
Distinctive lactose product of high quality in flavor and aroma. Slightly tangy by an elaborate and traditional natural cultivation process.
BODY AND TEXTURE:
Smooth, silky, with an exquisite aroma, ready to serve.
Traditional garnish for tacos, sopes, and enchiladas. Perfect enhancer for soups, salsas, and baked potatoes. Delicious in desserts and salads. Goes well with any recipe.
For decades, traditional Mexican cream has been crafted as a naturally cultivated artisanal product, easy to pour and slightly tangy. It serves as a perfect way to enrich the most succulent dishes. The founders of Mexican origin understood those subtleties and crafted a cream with European influence which highlight Mexican cuisine.
All of our products are made in the United States.