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Crema Salvadoreña
Salvadoran Sour Cream
from V&V SUPREMO®

QUALITY ATTRIBUTES:

  • Made with 100% pasteurized whole cow milk, grade “A”
  • rBGH artificial hormone-free
  • Does not curdle when heated
  • Made in small artisanal batches

FLAVOR PROFILE:
Deep dairy notes with very low acidity and a touch of salt.

BODY AND TEXTURE:
Free-flowing body.

RECOMMENDED USES:
Ideal accompaniment for authentic pupusas, tamales, arepas. Perfect wherever authentic Salvadoran cultured crema flavor is needed.

BACKGROUND:
V&V Supremo Crema Salvadorena is the ideal Salvadoran style crema. Savory, dairy-rich flavor, a very slight tang, a touch of salt and a pale golden hue add up to an exquisite, traditional and authentic cultured product.

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