from V&V SUPREMO®
- No fillers & MSG-free
Natural tripe chorizo made in a Toluqueño style. Made with highest quality ingredients, select pork meat, a combination of flavorful spices, the ideal proportion of percent fat, and the traditional spicy touch of a Mexican chorizo. Used for cooking or frying in a pan or on the grill.
A creation from the Villaseñor families.
CHARACTER & TEXTURE:
Red colored with a deep aroma, crumbles when cooked, a celebration of aroma, color and flavor.
With eggs, refried beans, potatoes, stews, beef chili, hamburgers, meatloaf, tortas, meatballs, lasagna, quesos fundidos, oven-baked meals, and more.
Among the myriad foodstuffs brought to the New World from Europe, the Spaniards carried pigs, cattle, and their cured, dried chorizo sausage with them to the New World.
For many years, Toluca, Mexico has been the mecca for chorizo, offering countless varieties, and making it crystal clear that Mexico has transformed the product to make it distinctly our own.
All of our products are made in the United States.