Mexican Sour Cream
from V&V SUPREMO®
- Made with 100% pasteurized whole cow milk, grade “A”.
- rBGH artificial hormone-free.
- Does not curdle when heated.
- Made in small artisanal batches.
Distinctive top-quality, cultured dairy product with slightly tangy flavor.
BODY AND TEXTURE:
Smooth, silky and pourable when shaken or stirred.
Traditional garnish for tacos, sopes, and enchiladas. Perfect enhancer for soups, sauces and baked potatoes. Also delicious in salad dressing, desserts and baked goods.
V&V Crema Supremo is true to traditional cultured crema of Mexico-both in flavor(slightly tangy) and texture (silky, pourable). Our founders crafted this premium product based on their experience with the exquisite cremas of Michoacan, Mexico. Quality, Tradition and Authenticity are evident in every spoonful.