Bulgur Salad with Queso Fresco

Ingredients

Directions

1. 1

   Place bulgur in a bowl. Place 2 cups of water in pan and bring to a boil. Pour boiling water over bulgur. Stir. Set aside for one hour. Chill.

2. 2

   Meanwhile, place lemon juice and salt in a small (nonreactive) bowl. Whisk until salt dissolves. Add oil and hot sauce. Whisk together.

3. 3

   Place bulgur, cucumbers, tomatoes, onions, and parsley in a bowl. Add dressing and mix. Stir in cheese.

4. 4

   To prepare Cotija Crusted Naan: Preheat a nonstick skillet over medium heat for 1 minute. Add 1 Tbsp. Cotija to pan and press naan into cheese. Use a spatula to turn in a circular motion to ensure adhesion. Cook until golden brown. Add remaining Cotija to pan and repeat.

5. 5

   TO SERVE: Use small glass bowl as a mold, and invert onto plate. Garnish with Cotija-crusted naan, parsley sprig and lemon wedge.