Cheese Dip with Jalapeño Chihuahua®

Ingredients

Directions

1. 1

   Thoroughly combine the Crema and Chihuahua® cheese in a cold saucepan. Place over medium-high heat and cook for 2 minutes, stirring constantly. Cheese should be completely melted after 2 minutes.

2. 2

   Allow dip to cook for 1 minute, undisturbed. The dip should be gently boiling. After 1 minute, stir well. The dip should have a creamy and velvety consistency.

3. 3

   Remove from heat. Add tomatoes, red onion, and poblano to the cheese sauce. Stir to combine. Once all the vegetables are fully incorporated, stir in cilantro. Serve immediately.