Chihuahua® and Oaxaca Cheese Sauce with Thyme

Ingredients

Directions

1. 1

   Add sour cream and both cheeses to a cold saucepan. Stir to combine. Place over medium-high heat and cook for 3-5 minutes, stirring constantly. Cheese should be completely melted with no stretch remaining.

2. 2

   Cook without stirring for 2 minutes. Then stir well until sauce is smooth and velvety. Add mustard, hot sauce, and thyme. Reserve sauce.