Chorizo Bolognese with Gemelli Pasta
Ingredients
Directions
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1
Preheat large pot over medium high heat. Add the V&V Supremo® Pre-Cooked Pork Chorizo Crumble, reheat until lightly brown. Remove from pot. Set aside. Reduce heat to medium. Drizzle 2 tbsp. olive oil, add pasta and sauté until translucent.
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2
Add garlic, cook for 2 minutes. Incorporate tomato paste, brown for 3 minutes. Deglaze with wine and reduce.
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3
Return the V&V Supremo® Pre-Cooked Pork Chorizo Crumble back to pot, pour tomato puree and beef stock. Add sun dried tomatoes, rosemary, bay leaves and sugar. Season with salt & pepper to taste. Simmer for 1 hour.
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4
Serve 3/4 C sauce over 5 oz. gemelli pasta. Top with V&V Supremo® Grated Sierra® Cotija Cheese.
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