Crunchy Chorizo Refried Bean Tacos

5 Steps to complete

• 1
  Over a small bowl; crumble Queso Fresco Cheese. Cover and refrigerate until needed.
• 2
  Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from Chorizo and cook for 2 to 3 minutes, crumbling with a spoon while cooking. Add onion and garlic. Cook for 1 to 2 minutes, add pinto beans, and continue to cook. Mash and mix beans for an addtional 2 to 3 minutes. Remove from heat, add Chihuahua® Cheese, and stir until cheese is fully incorporated and melted. Divide Chorizo Refried Beans into 6 equal portions.
• 3
  Fill each tortilla with 1 portion taco filling, fold tortillas over, and seal with a toothpick.
• 4
  Preheat vegetable oil in a heavy bottom skillet for 2 minutes over medium-high heat. Fry tacos in batches for 1 to 2 minutes on each side or until tortillas are crisp and golden. Transfer tacos to a tray lined with paper towel. After tacos are cool enough to handle, remove tooth picks.
• 5
  Place Crunchy Chorizo Refried Bean Tacos on a plate or serving platter. Top with salsa, drizzle with Sour Cream, and garnish with crumbled Queso Fresco Cheese. Serve & enjoy!