French Onion Grilled Cheese

Ingredients

Directions

1. 1

   To caramelize the onions: melt clarified butter in a large sauté pan over low heat. Cook onions, stirring occasionally, for 30-45 minutes, or until onions are soft and deep golden brown.

2. 2

   Season onions to taste with black pepper and thyme.

3. 3

   To make the sandwich: toast 2 pieces of sour dough bread on a dry griddle over medium heat until lightly browned. Flip bread and place 2 slices of cheese onto 1 piece of bread. Place the remaining slice of cheese on the other piece of bread.

4. 4

   Toast bread until cheese is softened and begins to melt. Add caramelized onions to the piece of bread with the 2 slices of cheese. Combine both pieces of bread.

5. 5

   Cook both sides of the sandwich until cheese is fully melted and bread is golden brown.

6. 6

   Cut sandwich in half and serve.