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Pear and Pistachio Pizza

Pear and Pistachio Pizza

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30 Min
1
Servings
10
ingredients

Do you want to try algo diferente? Try our Pear and Pistachio pizza with creamy guava and melted Chihuahua® Cheese from V&V Supremo®.

 

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Ingredients

5 Steps to complete

  • 1
    Preheat oven to 425°F.
  • 2
    In a bowl; combine sliced pear and lemon juice. Add enough water to cover and set aside until needed.
  • 3
    Place Sour Cream in a saucepan and heat for 1 to 2 minutes over medium heat. Add guava paste. Cook for 2 to 3 minutes, stirring with a whisk, until a smooth sauce has formed.
  • 4
    Drain pear slices and pat dry with a towel. Evenly spread guava cream sauce across pizza crust. Top with 1½ cups Chihuahua® Cheese. Add sliced pear, pistachios, and sprinkle with remaining ¼ cup cheese.
  • 5
    Bake for 8 to 10 minutes. Set broiler to 500°F or high heat. Broil for 1 to 2 minutes or until cheese is golden. Serve Pear & Pistachio Pizza and enjoy!
Preheat oven to 425°F.; In a bowl; combine sliced pear and lemon juice. Add enough water to cover and set aside until needed.; Place Sour Cream in a saucepan and heat for 1 to 2 minutes over medium heat. Add guava paste. Cook for 2 to 3 minutes, stirring with a whisk, until a smooth sauce has formed. ; Drain pear slices and pat dry with a towel. Evenly spread guava cream sauce across pizza crust. Top with 1½ cups Chihuahua® Cheese. Add sliced pear, pistachios, and sprinkle with remaining ¼ cup cheese.; Bake for 8 to 10 minutes. Set broiler to 500°F or high heat. Broil for 1 to 2 minutes or until cheese is golden. Serve Pear & Pistachio Pizza and enjoy!

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