Sierra Stuffed Shrimp Po’ Boy

Ingredients

Directions

1. 1

   Cut sub roll in half, lengthwise, if not done so already. Toast on a hot skillet for 1 minute per side.

2. 2

   Cut 2 slices of Chihuahua cheese in half on a diagonal. Place 2 halves of cheese on each piece of bread, overlapping slightly.

3. 3

   Place the bread on an oven-safe dish and broil for 30 seconds, or until the cheese is melted.

4. 4

   Spread 1 ½ Tbsp. remoulade onto the bottom bun. Top with a layer of iceberg lettuce, 3 slices of tomato, and 4 fried Sierra Stuffed shrimp. Place the remaining piece of bread on top. Serve immediately.