Tex Mex Cobb Salad with Fried Avocado

Ingredients

Directions

1. 1

   FOR THE SALAD: Transfer cooked chorizo to a sheet pan and allow to cool. Store in a cooler.

2. 2

   Divide dressing into 2 oz. ramekins. Store in cooler.

3. 3

   In a large bowl, combine all components except the dressing.

4. 4

   FOR THE FRIED AVOCADO: Cut avocado into 12 slices and bread using 3 step breading process.

5. 5

   Fry avocado slices until golden brown between 350°F -375°F.

6. 6

   TO ASSEMBLE: Mix salad well and plate in 4 equal portions. Mound 3 fried avocado slices on top of each serving and place ramekin with dressing on the side of the plate. Serve Immediately.