Tuna Melt Quesadilla
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
5.00
Loading...15 Min
2-4
Servings
10
ingredients
Learn how to make these simple and very delicious Tuna Melt Quesadilla. Ready in only 15 minutes, your whole family will love it!
Ingredients
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2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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2 tsp Dijon mustard
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¼ tsp smoked paprika
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¼ tsp ground black pepper
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¼ cup diced celery
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¼ cup diced red onion
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¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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1 (5.02 oz) can tuna in oil, drained
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4 (6-inch) flour tortillas
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1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
4 Steps to complete
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1In a medium bowl combine sour cream, Dijon mustard, Paprika, black pepper, celery, red onion, Cotija cheese and tuna. Mix well and set aside.
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2Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.
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3Heat tortillas for 30 seconds on one side, flip and add ¼ cup of cheese on one of the tortillas, add half of the tuna mix. Add ¼ cup cheese over the mixture, top with another tortilla.
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4Press gently with a spatula. Cook for about 2 minutes or until lightly golden brown. Flip occasionally with spatula so they don’t burn. Repeat with remaining ingredients. Cut quesadilla into wedges. Serve and enjoy!
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