SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 2)
š„ Inspira – Part 2: Behind Every Dish, Thereās a Story!
In this episode of Inspira, Julio, a partner at Bien Trucha Group, shares with us the passion and artistry that set Sweetchilango apart, and explains how diverse Mexican food is.
š Watch the second part of this inspiring interview now!
Check out Season 2 – Interview with Julio Cano of Sweetchilango:
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SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 3)
š„ Inspira – Part 3: Behind Every Dish, Thereās a Story! In this episode of Inspira, Julio, a partner atĀ Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. š®āØ Julio shares how Sweetchilango brings beloved Mexican staples to lifeāfrom green pipiĆ”n tacos to chilaquiles with Crema and Queso Fresco. ā¤ļøš½ Watch the the third part of…
Gilberto VillaseƱor II Bio
Gilberto VillaseƱor II, Chief Visionary Officer of V&V Supremo, gives a summary of his work history at V&V Supremo Foods, Inc.
SEASON 2: INTERVIEW WITH JUAN ZARAGOZA OF BIRRIERIA ZARAGOZA (PART 4)
We continue the conversation with Gilberto VillaseƱor II and Juan Zaragoza. In an intriguing discussion about birria, find out how adding the delectable queso marca Chihuahua de V&V Supremo was the perfect solution for the popular quesadilla de birria at their two Chicago-based restaurants, Birrieria Zaragoza. Check out Season 2 – Interview with Juan Zaragoza of Birrieria Zaragoza: (Part 3) (Part 2) (Part 1) Check out the previous episode from Season 1 here.
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