SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 2)
🎥 Inspira – Part 2: Behind Every Dish, There’s a Story!
In this episode of Inspira, Julio, a partner at Bien Trucha Group, shares with us the passion and artistry that set Sweetchilango apart, and explains how diverse Mexican food is.
👀 Watch the second part of this inspiring interview now!
Check out Season 2 – Interview with Julio Cano of Sweetchilango:
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Interview with Jose Jimenez, owner of Carnicerias Jimenez
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jose Jimenez, owner of Carnicerias Jimenez, about his early experiences in the supermarket business and the state of diversity then. Mr. Jimenez also talks about how the neighborhoods around his business have changed and how he caters to that change.
Interview with Beto Huerta, President of Salsa Street, Inc.
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Beto Huerta, President of Salsa Street, Inc., about trying to stand out from the crowd by having unique, evolving menu offerings; consistent and high-quality products; and listening to customer feedback.
Interview with Chef Jesus Martinez of The Outpost Mexican Eatery
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Chef Jesus Martinez of The Outpost Mexican Eatery about how he followed his father’s culinary roots into the kitchen and handled a newly opened business in March 2020 right before pandemic mitigations took effect and still found a way to succeed.
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