SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 2)
š„ Inspira – Part 2: Behind Every Dish, Thereās a Story!
In this episode of Inspira, Julio, a partner at Bien Trucha Group, shares with us the passion and artistry that set Sweetchilango apart, and explains how diverse Mexican food is.
š Watch the second part of this inspiring interview now!
Check out Season 2 – Interview with Julio Cano of Sweetchilango:
More Articles
Interview with David Troncoso, Chief Excellence Officer at LC Food Distributor
Gilberto VillaseƱor II, Chief Visionary Officer of V&V Supremo, talks with David Troncoso, Chief Excellence Officer at LC Food Distributor, about their two founders, originally from Colombia, who started by operating Mexican restaurants. Mr. Troncoso also talks about how that beginning in restaurants helped to establish the food distribution company they are today.
SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 3)
š„ Inspira – Part 3: Behind Every Dish, Thereās a Story! In this episode of Inspira, Julio, a partner atĀ Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. š®āØ Julio shares how Sweetchilango brings beloved Mexican staples to lifeāfrom green pipiĆ”n tacos to chilaquiles with Crema and Queso Fresco. ā¤ļøš½ Watch the the third part of…
Interview with Jessica Perjes, co-owner of Tacotlan restaurant
Gilberto VillaseƱor II, Chief Visionary Officer of V&V Supremo, talks with Jessica Perjes, co-owner of Tacotlan restaurant, about the powerful influence that social media and trending menu items can have on a businessā decision making and their success.
Great Places You Can Find
Our Products


































