SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 2)
š„ Inspira – Part 2: Behind Every Dish, Thereās a Story!
In this episode of Inspira, Julio, a partner at Bien Trucha Group, shares with us the passion and artistry that set Sweetchilango apart, and explains how diverse Mexican food is.
š Watch the second part of this inspiring interview now!
Check out Season 2 – Interview with Julio Cano of Sweetchilango:
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SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 3)
š„ Inspira – Part 3: Behind Every Dish, Thereās a Story! In this episode of Inspira, Julio, a partner atĀ Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. š®āØ Julio shares how Sweetchilango brings beloved Mexican staples to lifeāfrom green pipiĆ”n tacos to chilaquiles with Crema and Queso Fresco. ā¤ļøš½ Watch the the third part of…
Interview with Marty Castro, President and CEO of Casa Central
Gilberto VillaseƱor II, Chief Visionary Officer of V&V Supremo, talks with Marty Castro, President and CEO of Casa Central, about the social services that they offer and its wide spectrum of programs it provides to support individuals and families at every stage, from children to seniors. Mr. Castro also talks about how COVID-19 has affected the organizationās approach and outreach to the community.
Interview with Angel Tello, owner of Telloās Grill & Cafe
Gilberto VillaseƱor II, Chief Visionary Officer of V&V Supremo, talks with Angel Tello, owner of Telloās Grill & Cafe, about knowing at an early age that he wanted to own a restaurant and his path to achieve that. Tello also discusses having to change his work habits and business approach during COVID-19 mitigations.
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