SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 2)
š„ Inspira – Part 2: Behind Every Dish, Thereās a Story!
In this episode of Inspira, Julio, a partner at Bien Trucha Group, shares with us the passion and artistry that set Sweetchilango apart, and explains how diverse Mexican food is.
š Watch the second part of this inspiring interview now!
Check out Season 2 – Interview with Julio Cano of Sweetchilango:
More Articles
Interview with Alex Cabrera, owner of Lalo’s restaurant on Maxwell Street
Gilberto VillaseƱor II, Chief Visionary Officer of V&V Supremo, talks to Alex Cabrera, owner of Lalo’s restaurant located on Maxwell Street, about the risks involved in opening a business. Cabrera also mentions how neighborhoods in the Chicago area have diversified and transformed over the years. Also, he notes the importance of having consistent, quality products.
SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 3)
š„ Inspira – Part 3: Behind Every Dish, Thereās a Story! In this episode of Inspira, Julio, a partner atĀ Bien Trucha Group, dives deeper into the flavors of Sweetchilango, explaining the importance of making their own tortillas to be used with their traditional guisados, and the art of balancing authenticity with innovation. š®āØ Julio shares how Sweetchilango brings beloved Mexican staples to lifeāfrom green pipiĆ”n tacos to chilaquiles with Crema and Queso Fresco. ā¤ļøš½ Watch the the third part of…
Interview with Jessica Perjes, co-owner of Tacotlan restaurant
Gilberto VillaseƱor II, Chief Visionary Officer of V&V Supremo, talks with Jessica Perjes, co-owner of Tacotlan restaurant, about the powerful influence that social media and trending menu items can have on a businessā decision making and their success.
Great Places You Can Find
Our Products
