Inspira segment is a series of Interviews conducted with Entrepreneurs and Professionals from the food industry to discover and understand their history. Mainly, what has inspired them and impacted their lives, and how communities have played a role. The interviews were conducted remotely by Gilberto Villaseñor II, Chief Visionary of V&V Supremo Foods, Inc.
The team at V&V Supremo Foods, Inc. wants to inspire the community with stories of those who have overcome significant hurdles during their rise to success as entrepreneurs and businesses of all sizes.
If you are a business owner or entrepreneur and would like to share your story, please contact firstname.lastname@example.org
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Chef Jesus Martinez of the Outpost Mexican Eatery about how he followed his father’s culinary roots into the kitchen and handled a newly opened business in March 2020 right before pandemic mitigations took effect and still found a way to succeed.
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jessica Perjes, co-owner of Tacotlan restaurant, about the powerful influence that social media and trending menu items can have on a business’ decision making and their success.
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with his mother Mrs. Francisca Villaseñor and his cousin Philip Villaseñor, Chief Integrator of V&V Supremo, about their humble origins of V&V Supremo Foods, Inc. and the difficulties and sacrifices endured to become the successful family company that it is today.
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