skip to main content
Hello ! 
Hola ! 

SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 4)

Posted on: February 20, 2025
In Category: Season 2

🎥 Inspira – Part 4: Behind Every Dish, There’s a Story!

In this final episode of Inspira with Julio, a partner at Bien Trucha Group, discover how Sweetchilango continues to innovate while honoring the deep-rooted traditions of Mexican cuisine. 🇲🇽✨

🍽️ Discover how they reinvent classics like the churro sandwich with Mexican-inspired ice cream flavors and explore the cultural influences behind their unique dishes. More than just food—it’s a celebration of heritage, passion, and authenticity.

👀 Watch the final part of this inspiring interview now! 👉


 

Check out Season 2 – Interview with Julio Cano of Sweetchilango:


Share with friends :

More Articles

Liza Pereira Inspira Thumb

Interview with Liza Pereira, President and Founder of Unique Sweets and Latinas United in Love for Autism (LULA)

Posted on: March 16, 2022

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Liza Pereira, President and Founder of Unique Sweets and Latinas United in Love for Autism (LULA) about building community through Unique Sweets, a social enterprise that uses baking as a way to engage a variety of young adults living with autism to develop work and social skills.

Read more

SEASON 2: INTERVIEW WITH JUAN SERRATO OF CAROLINA FOOD SERVICE

Posted on: June 10, 2025

In this episode of Inspira, meet Juan Serrato, President of Carolina Food Service, as he shares his journey of bridging cultures, industries and communities. Raised between the U.S. and Mexico, Juan brings cultural insight and business leadership to everything he does. His cross-industry path—from animal feed to restaurants to foodservice distribution—led him to helm Carolina Food Service in 2016, where he proudly supports Latino restaurants with tailored, culturally informed solutions. A former mayor of Degollado, Jalisco, Juan is also a dedicated…

Read more
Isaac Nava Thumbnail

Interview with Isaac Nava, owner of La Casa de Isaac & Moishe

Posted on: December 8, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Isaac Nava, owner of La Casa de Isaac & Moishe, about early lessons in Mexico and then learning how to cook from his mother in the United States. Mr. Nava also discusses overcoming business setbacks and believing in and following your dreams.

Read more
Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest