- Season 1
Interview with Angel Tello, owner of Tello’s Grill & Cafe
November 10, 2021
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Angel Tello, owner of Tello’s Grill & Cafe, about knowing at an early age that he wanted to own a restaurant and his path to achieve that. Tello also discusses having to change his work habits and business approach during COVID-19 mitigations.
Explore More
Related Articles
-
Interview with Jose Jimenez, owner of Carnicerias Jimenez
-
Interview with Sebastian Souto, President of Souto Foods
-
Season 2: Interview with Julio Cano of Sweetchilango (Part 1)