Salsa Mexicana
Roasted poblanos, sautéed onion, garlic, and tomato come together in this warm, savory Salsa Mexicana. Spoon it over enchiladas, eggs, or grilled meats, and finish with crumbled V&V Supremo® Queso Fresco and a drizzle of V&V Supremo® Crema Supremo® Brand Mexican Sour Cream.
Ingredients
Directions
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1
Heat the olive oil in a pan over medium heat for 1 minute. Add the onion and sauté for 5 minutes. Add the garlic and cook for 2 minutes.
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2
Add the tomatoes, poblanos, and salt (to taste). Cook for 15 to 20 minutes. Serve warm over your favorite cooked dishes.
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