CHEF GUZMAN’S CHIHUAHUA® CHEESE FRITTATA

Ingredients

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   In a large bowl; whisk together eggs and Sour Cream until smooth. Fold in Chihuahua® Cheese until all ingredients are fully incorporated. Set aside until needed.

3. 3

   Preheat oil in a cast iron skillet for 2 minutes over medium heat. Add potatoes and cook for 10 to 12 minutes, stirring occasionally, or until golden brown.

4. 4

   Add butter and melt for 30 seconds. Add onion, salt, and pepper. Gently stir and cook for an additional 2 to 3 minutes.

5. 5

   Pour egg mixture over potatoes and onions. Cook for 30 seconds to 1 minute, while folding eggs toward center of skillet. Once the edges start to set transfer skillet to oven and bake for 10 to 12 minutes or until eggs reach an internal temperature of 165°F.

6. 6

   Slice Chef Guzman’s Chihuahua® Cheese Frittata serve and enjoy!