Interview with Jose Bada, owner of Don Luis Mexican Products Distributing Inc.

Join Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo Foods, Inc., and Juan Zaragoza of Birrieria Zaragoza for a deliciously engaging 6-part series as they delve into the heart of Mexican cuisine. Discover Juan’s dedication to culinary distinction, their deep dive into the traditional art of making birrieria, and uncover why V&V Supremo’s Chihuahua® cheese is the key to the unmatched flavor of Birrieria Zaragoza’s famous Quesabirrias. Experience their everyday prep rituals and celebrate their shared passion for exceptional…

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jose Jimenez, owner of Carnicerias Jimenez, about his early experiences in the supermarket business and the state of diversity then. Mr. Jimenez also talks about how the neighborhoods around his business have changed and how he caters to that change.

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks to Alex Cabrera, owner of Lalo’s restaurant located on Maxwell Street, about the risks involved in opening a business. Cabrera also mentions how neighborhoods in the Chicago area have diversified and transformed over the years. Also, he notes the importance of having consistent, quality products.