Interview with Jose Bada, owner of Don Luis Mexican Products Distributing Inc.
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jose Bada, owner of Don Luis Mexican Products Distributing Inc., about how his business started out in 2009 by supporting Mexican restaurant businesses and how that has grown to include more of the general U.S. market.
Mr. Bada also talks about achieving success by providing reliable customer service and support to his clients.
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Interview with Mrs. Francisca Villaseñor and Philip Villaseñor
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with his mother Mrs. Francisca Villaseñor and his cousin Philip Villaseñor, Chief Integrator of V&V Supremo, about their humble origins of V&V Supremo Foods, Inc. and the difficulties and sacrifices endured to become the successful family company that it is today.
Interview with Jose Jimenez, owner of Carnicerias Jimenez
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jose Jimenez, owner of Carnicerias Jimenez, about his early experiences in the supermarket business and the state of diversity then. Mr. Jimenez also talks about how the neighborhoods around his business have changed and how he caters to that change.
Interview with Juan Luis Gonzalez, Executive Chef of Mago Grill & Cantina
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Juan Luis Gonzalez, Executive Chef of Mago Grill & Cantina. Gonzalez explains how simply helping his mother with grocery and food prep errands as a youth turned into a strong work ethic that led him to work his way up in restaurant kitchens and become an executive chef.
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