Interview with Jose Bada, owner of Don Luis Mexican Products Distributing Inc.
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Jose Bada, owner of Don Luis Mexican Products Distributing Inc., about how his business started out in 2009 by supporting Mexican restaurant businesses and how that has grown to include more of the general U.S. market.
Mr. Bada also talks about achieving success by providing reliable customer service and support to his clients.
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SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 1)
🌟 Behind Every Dish, There’s a Story! 🌟 In this episode of Inspira, meet Julio, a partner at Bien Trucha Group. From humble beginnings to becoming a culinary trailblazer, Julio shares his journey, his passion for authentic Mexican flavors, and his celebration of cultural heritage. 🎥 Discover the craftsmanship behind Sweetchilango’s signature guisados, handmade tortillas, and authentic dishes—like their savory Chicharrón en Salsa Verde guisado. 🔥 👀 Watch the first part of this inspiring interview now!
SEASON 2: INTERVIEW WITH JESSICA PERJES OF TACOTLÁN
In this episode of Inspira, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, speaks with Jessica Perjes, co-owner of Tacotlán, a Chicago restaurant that grew from making just $60 a day to becoming a local favorite. Jessica shares how her family’s vision, her father’s recipes, and her late mother’s inspiration fueled her drive to build a business rooted in tradition, resilience, and community. Jessica opens up about the realities of being a Latina entrepreneur, from navigating gender bias to leading…
Interview with Isaac Nava, owner of La Casa de Isaac & Moishe
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Isaac Nava, owner of La Casa de Isaac & Moishe, about early lessons in Mexico and then learning how to cook from his mother in the United States. Mr. Nava also discusses overcoming business setbacks and believing in and following your dreams.
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