Interview with Angel Tello, owner of Tello’s Grill & Cafe
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Angel Tello, owner of Tello’s Grill & Cafe, about knowing at an early age that he wanted to own a restaurant and his path to achieve that. Tello also discusses having to change his work habits and business approach during COVID-19 mitigations.
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SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 1)
🌟 Behind Every Dish, There’s a Story! 🌟 In this episode of Inspira, meet Julio, a partner at Bien Trucha Group. From humble beginnings to becoming a culinary trailblazer, Julio shares his journey, his passion for authentic Mexican flavors, and his celebration of cultural heritage. 🎥 Discover the craftsmanship behind Sweetchilango’s signature guisados, handmade tortillas, and authentic dishes—like their savory Chicharrón en Salsa Verde guisado. 🔥 👀 Watch the first part of this inspiring interview now!
Interview with Juan (John) Zaragoza, owner of Birrieria Zaragoza
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Juan (John) Zaragoza, owner of Birrieria Zaragoza, about leaving the corporate workforce to pursue his passion for birria from his hometown La Barca, Jalisco, Mexico, and start his own restaurant. Now in 2021 he is celebrating 14 years of business. Mr. Zaragoza also talks about his persevering efforts during COVID-19.
Gilberto Villaseñor II Invite
Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, cordially invites you to learn and explore more about Inspira and participate as well.
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