Interview with David Troncoso, Chief Excellence Officer at LC Food Distributor

In Part 2, join us for an engaging interview with industry experts Juan Zarragoza and Gilberto Villaseñor II as they delve into the nuances of food quality, the vibrant restaurant culture, and fostering a positive employee environment. From bold culinary choices like birria-making to allowing the tantalizing flavors of their cuisine to shine, this conversation is a must-watch for food enthusiasts and industry professionals alike. Gain insights into the art of creating exceptional dining experiences and the commitment to excellence…

In this episode of Inspira, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, speaks with Jessica Perjes, co-owner of Tacotlán, a Chicago restaurant that grew from making just $60 a day to becoming a local favorite. Jessica shares how her family’s vision, her father’s recipes, and her late mother’s inspiration fueled her drive to build a business rooted in tradition, resilience, and community.  Jessica opens up about the realities of being a Latina entrepreneur, from navigating gender bias to leading…

Gilberto Villaseñor II, the Chief Visionary Officer of V&V Supremo Foods, Inc., interviews Chef Jesus Martinez of The Outpost Mexican Eatery on location. Chef Jesus shares his deep-rooted passion for cooking, ignited by his father’s legendary culinary skills. Discover the inspiring story of how he fearlessly launched The Outpost Mexican Eatery amidst the challenges of a pandemic. They also discuss the triumphant opening of his third Outpost Mexican Eatery location.