Cold Crab Dip
Cold crab dip is the perfect party appetizer and a guaranteed crowd pleaser. Sweet jumbo lump crab, crisp celery and red bell pepper are folded into creamy V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, with a zesty kick of Dijon and hot sauce and a salty finish from Grated V&V Supremo® Sierra® Brand Cotija Cheese. Make it ahead and chill until serving.
Ingredients
Directions
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1
In a large bowl, combine the V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, mustard, hot sauce and Grated V&V Supremo® Sierra® Brand Cotija Cheese.
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2
Add the celery, bell pepper and green onions. Mix well until combined.
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3
Add the crabmeat and mix with the rest of the ingredients. Chill in the refrigerator until serving.
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4
Serve the crab dip with crackers or bread.
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