Avocado Toast with Pan Roasted Corn
Avocado Toast with Pan Roasted Corn is a delicious, savory, quick, and easy to make recipe that will highlight any breakfast or brunch!
Ingredients
Directions
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1
Preheat oil in large nonstick skillet for 2 minutes over medium high heat. Add corn and sauté for 4 to 5 minutes or until corn starts to brown slightly. Transfer corn to a bowl. Add ½ tablespoon lime juice, chili powder, paprika, salt, pepper, and Cotija cheese. Mix to combine. Divide mixture into 6 portions. Set aside until needed.
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2
In a small bowl; mash avocado, add remaining ½ tablespoon lime juice, and remaining ⅛ teaspoon salt.
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3
Evenly spread 1½ tablespoons avocado mixture across each slice of toast. Top with 1 portion corn mixture and crumbled queso fresco. Garnish with cilantro and lime wedges on the side. Serve Avocado Toast with Roasted Corn and enjoy!
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