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Avocado Toast with Pan Roasted Corn

Avocado Toast with Pan Roasted Corn

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20 Min
6
Servings
13
ingredients

Avocado Toast with Pan Roasted Corn is a delicious, savory, quick, and easy to make recipe that will highlight any breakfast or brunch!

 

 

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Ingredients

3 Steps to complete

  • 1
    Preheat oil in large nonstick skillet for 2 minutes over medium high heat. Add corn and sauté for 4 to 5 minutes or until corn starts to brown slightly. Transfer corn to a bowl. Add ½ tablespoon lime juice, chili powder, paprika, salt, pepper, and Cotija cheese. Mix to combine. Divide mixture into 6 portions. Set aside until needed.
  • 2
    In a small bowl; mash avocado, add remaining ½ tablespoon lime juice, and remaining ⅛ teaspoon salt.
  • 3
    Evenly spread 1½ tablespoons avocado mixture across each slice of toast. Top with 1 portion corn mixture and crumbled queso fresco. Garnish with cilantro and lime wedges on the side. Serve Avocado Toast with Roasted Corn and enjoy!
Preheat oil in large nonstick skillet for 2 minutes over medium high heat. Add corn and sauté for 4 to 5 minutes or until corn starts to brown slightly. Transfer corn to a bowl. Add ½ tablespoon lime juice, chili powder, paprika, salt, pepper, and Cotija cheese. Mix to combine. Divide mixture into 6 portions. Set aside until needed.; In a small bowl; mash avocado, add remaining ½ tablespoon lime juice, and remaining ⅛ teaspoon salt.; Evenly spread 1½ tablespoons avocado mixture across each slice of toast. Top with 1 portion corn mixture and crumbled queso fresco. Garnish with cilantro and lime wedges on the side. Serve Avocado Toast with Roasted Corn and enjoy!

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