Fried Cinnamon Tortilla Chips
Bring the sweetness of the season to your table with these Fried Cinnamon Tortilla Chips. Inspired by the traditional Mexican buñuelos, this recipe uses homemade tortilla chips that are sweetened with a cinnamon-sugar mixture and a delicious sauce made with chocolate and Crema Supremo®Crunchy and delicious!, A perfect treat for your family and friends!
Ingredients
Tortilla Crisp
Chocolate sauce:
Garnish:
Directions
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1
Mix sugar and cinnamon in a small bowl. Set aside.
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2
Pour oil into a medium size skillet and heat over medium- high heat.
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3
Add tortillas to the heated oil in batches. Fry for about 30 seconds to 1 minute until starting to brown and crispy.
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4
Once out of the oil, gently toss the chips in the cinnamon sugar. Careful as the chips may be hot.
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5
Melt the butter in a saucepan over medium- low heat; add the Sour Cream, chocolate, vanilla, cinnamon, salt and Amaretto. Cook 3-4 minutes, stirring constantly until the chocolate has dissolved completely and you have a smooth and velvety texture. Remove from heat, drizzle over the chips and garnish with pecans. Enjoy!
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