Cheesy Hot Dog Roll Ups

Ingredients

Directions

1. 1

   Make three slits diagonally across each hot dog. Place in a medium pot of boiling water for 3 minutes. Drain and set aside.

2. 2

   Using a rolling pin, flatten bread slices until very thin. Top each slice with two slices of V&V Supremo® Chihuahua® Brand Cheese. Place a hot dog on top of the cheese and roll bread tightly. Set aside.

3. 3

   Beat egg in a shallow dish. In a second shallow dish, mix Grated V&V Supremo® Sierra® Brand Cotija Cheese with breadcrumbs.

4. 4

   Dip hot dog rolls in egg and allow excess egg to drip off. Roll in the Cotija-breadcrumb mixture, gently pressing crumbs onto rolls until fully coated.

5. 5

   Preheat frying oil in a heavy-bottom pot over medium heat for 5–7 minutes or until it reaches 350°F.

6. 6

   Deep fry hot dog rolls for 1–2 minutes or until golden brown. Drain on a wire rack over a baking sheet. Serve with ketchup and mustard on the side.